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shredded chicken and rice in a brown bowl. Sliced french bread inthe background

Instant Pot Chicken and Spicy Rice Recipe

foodzesty
This recipe was cooked in an Instant Pot. I used pre-boiled rice with chili flakes, spices, and shredded chicken.
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Prep Time 10 minutes
Cook Time 9 minutes
Course Dinner, Lunch, Main Course
Cuisine American
Servings 4 people

Ingredients
  

  • 5 pieces Chicken Breasts skinless
  • 1 Bell pepper chopped
  • 1 Onion diced
  • 2 Garlic CLoves chopped
  • 1 tbsp Oregano dried
  • 1 tbsp Smoke Paprika
  • ¼ cup Olive Oil
  • Salt
  • Pepper
  • 1 ½ cup Vegetable Broth
  • 2 cups Parboiled Rice
  • ¼ tbsp Chili Flakes

Instructions
 

  • Add into the pot the olive oil, chopped onion, saute for a few minutes. Add in the diced garlic, chopped peppers, salt, stir.
    pepper, onion, garlic in olive oil
  • Add in the oregano,
  • smoked paprika and stir for a few minutes.
    one tbsp of smoked paprika to add into instant pot
  • Add in the par-boiled rice, vegetable broth, and stir.
    par boiled rice added into pot
  • Place the chicken breasts onto the veggies and rice. Close lid, set to "Pressure Cooker" on normal for 9 minutes. Once the 9 minutes are up let the pot decompress naturally. Remove the lid, shred the chicken.
    chicken breasts
  • Stir and serve hot
Keyword Instant Pot, Pressure Cooker