Green Bean and Spicy Sausage Recipe
A greek dish made with Green beans and spicy sausages cooked in tomato sauce.
Ingredients
- 1 kilo/lb green beans fresh or frozen
- 2 red onions chopped, medium size
- 3 spicy sausages sliced
- 2 carrots chopped
- dill wash, drain, and finely chopped
- 1 tbsp tomato paste
- 1 can diced tomatoes
- ½ cup olive oil + 2 extra tbsp
- pepper and salt
- 6 cups water add more if needed
- 2 garlic cloves minced
Instructions
- Air fryer sausages for 8 minutes on high and set aside when ready.
- In a large pot add two tablespoons of olive oil chopped onions and carrots. Give it a quick stir on medium heat.
- Add in the rest of the ingredients along with the tomato paste, diced tomatoes, and ½ cup of olive oil. Submerge green beans with water.
- Add in the sausages about 10 minutes before the green bean stew is ready. The stew is ready once the sauce has thickened.
