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Greek Villiage Salad (Horiatiki) is a traditional Greek salad placed in a transparent bowl, with tomatoes, cucumbers, olive,sliced red onions and feta cheese

Greek Village Salad (Horiatiki)

foodzesty
Fresh, vibrant, and bursting with Mediterranean flavor—this Greek Village Salad (Horiatiki) is the ultimate summer classic! Juicy tomatoes, crisp cucumbers, red onion, olives, and a big block of feta, all drizzled with olive oil and oregano.
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Prep Time 10 minutes
Cook Time 5 minutes
Course Lunch, sidedish
Cuisine Greek
Servings 4 servings

Ingredients
  

  • 4 tomatoes fresh and sliced
  • 1 ½ cucumbers sliced
  • 1 red onion sliced
  • 10 kalamata olives
  • 2 feta cheese blocks whole or crumbled
  • olive oil
  • vinegar white or red
  • salt optional
  • 2 tsp oregano

Instructions
 

  • Start by giving the tomatoes a good wash, then cut them in half and into quarters, nice, chunky pieces
  • Slice the cucumbers into rounds first, then cut those rounds in half to make bite-sized half-moon shapes.
  • Place a few tomato chunks and cucumber slices into a serving bowl.
  • Peel and slice the red onion, then scatter the rings around the bowl, tucking them in over the tomatoes and cucumbers.
  • Garnish with crumbled feta cheese or leave the block of feta on top of the salad.
  • Drizzle olive oil and vinegar over the ingredients. Sprinkle dry oregano and season with salt.
  • Serve with bread, and don't forget to dip the fresh bread in the bowl.
Keyword Healthy recipes, salads, traditional, vegetarian