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GREEK VEGETARIAN POTATO PIE RECIPE

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Ingredients
  

  • 2 kilos Potatoes boiled
  • 2 Leeks sliced
  • 3 Roasted Red Paprikas in Olive Oil
  • 1/2 cup Olive Oil
  • 3 tablespoons Parsley
  • 3 tablespoons Dill
  • 6 Phyllo Dough Sheets or 2 homemade Puff Pastry Sheets
  • Salt
  • Pepper

Instructions
 

  • Boil potatoes in salt water.
  • Slice Leek.
  • Chop Parsley
  • Slice Peppers into long strips.
  • Sauté leek, peppers in 1 tablespoon of Olive Oil.
  • Pour in the Olive Oil and give it a good stir.
  • In a large bowl add the boiled potatoes and use a potato masher, add in the rest of the ingredients and combine.
  • Oil brush the baking pan and add the first sheet of puff pastry dough.
  • Place the mixture onto the pastry sheet and spread evenly.
  • Place the second sheet of oil brushed puff pastry sheet onto the mixture. Press excess dough into the baking pan.
  • Keep in mind that this pie takes about 2 hours to bake at 180 degrees.