Greek Style Ratatouille (Briam)
A traditional Greek briam dish made with sliced zucchini, eggplant, potatoes, tomatoes, onions, garlic, and parsley baked with olive oil and herbs until soft, caramelized, and full of Mediterranean flavor. Easy, healthy, and perfect as a main or side dish.
Ingredients
- 8 eggplants (aubergines) sliced
- 5 zucchini sliced
- 2 onions large chopped
- 4 tomatoes grated
- 5 potatoes sliced in half
- 2 garlic cloves whole or minced
- parsley handful chopped
- 1 ½ cups olive oil
- 2 cups vegetable broth
- salt optional
- 1 tsp pepper
- 1 tsp sweet paprika optional
Instructions
- Preheat the oven to 200℃
- Add the 8 eggplants (aubergines), 5 zucchini, 2 onions, 5 potatoes, 4 tomatoes, 2 garlic cloves, to the baking pan. Combine the veggies.
- Drizzle the 1 ½ cups olive oil over the vegetables and use your hands to mix everything, making sure each piece is well coated.
- Sprinkle in the chopped parsley. Season with the salt, 1 tsp pepper, and 1 tsp sweet paprika.
- Pour in the 2 cups vegetable broth.
- Bake at 200°C for approximately one hour, or until the vegetables are tender when pierced with a fork.