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Greek Spiral Cheese pie made with feta cheese, and eggs.

Greek Spiral Cheese Pie

foodzesty
A traditional Cheese pie made with feta cheese in a different shape.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 25 minutes
Course Lunch
Cuisine Greek, Mediterranean
Servings 6 servings

Ingredients
  

  • 2 ½ cups feta cheese crumbled
  • 2 eggs large
  • 1 phyllo pastry package
  • ½ cup olive oil
  • ⅓ tsp nutmeg
  • salt optional
  • pepper
  • ⅓ cup dill fresh finely chopped optional

Instructions
 

  • Preheat the oven to 180c. Grease a round oven pan with olive oil. Take one Phyllo sheet and lay it on a clean dough board, or counter. Spread about 2 cm of the filling onto the phyllo and slowly start to
    crumbled feta cheese in a black bowl.
  • Spread about 2 cm of the filling onto the phyllo from one end to the other but leave a bit of space at both ends. Start slowly and tightly rolling from one end to the other until it forms a tube.
    A scoop of feta cheese filling on a sheet of phyllo dough
  • Then either you can curl up the tube and start from the middle of the pan and work your way outwards or you can start by placing the first tube onto the wall of the pan. Continue the process until you have filled the pan with the sheets. Brush the phyllo with olive oil and bake for about 25 minutes or until golden brown.
    Greek Spiral Cheese pie made with feta cheese, and eggs.
Keyword Cheese, feta cheese, pies