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Greek sliced sausages with spicy peppers and onions in a rich tomato sauce.

Greek Sausages, Spicy Peppers in Tomato Sauce (Spetsofai)

foodzesty
Spicy sausage and peppers stewed together in thick tomato sauce. The original recipe calls for Aubergines, if you have some on hand use them.
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Prep Time 10 hours
Cook Time 30 minutes
Course Appetizer, Entree, Side Dish
Cuisine Greek, Mediterranean
Servings 4 people

Ingredients
  

  • 4 red bell peppers chopped
  • 2 spicy sausages sliced
  • 2 garlic cloves whole
  • 2 bay leaves
  • 1 tbsp tomato paste
  • ½ cup olive oil
  • 2 onions choppped

Instructions
 

  • Slice sausages.
    slices sausages
  • Slice peppers, and chop the onions.
    chopped spicy peppers
  • Add the olive oil into a pot or frying pan. Toss in all the ingredients and give it a gentle mix.
    peppers, garlic clove, bay leaf in a pot
  • Stir in the tomato paste and cook on low to medium heat for 30 minutes.
  • Once the Spetsofai is ready serve with fresh crusty bread and feta cheese on the side.
    Greek sliced sausages with spicy peppers and onions in a rich tomato sauce.
Keyword appetizers, canape