Greek Oregano Sweet Potato Fries
Crispy on the outside and tender on the inside, these Greek Oregano Sweet Potato Fries are packed with Mediterranean flavour. Seasoned with fragrant oregano, olive oil, and simple pantry spices,
Ingredients
- 3 sweet potatoes sliced into fries
- 4 tbsp olive oil
- 1 ½ tbsp dry oregano
- 1 tbsp garlic powder
- 1 tsp hot or smoked paprika
- salt
- pepper
Instructions
- After cutting the 3 sweet potatoes into sticks, place them in a bowl of cold water for at least 30 minutes. This helps remove excess starch and helps the fries become crispier.
- Preheat the oven to 200℃
- Then drain the potatoes and dry them completely with paper towels or a clean towel.
- In a large bowl add the 4 tbsp olive oil, 1 ½ tbsp dry oregano, 1 tbsp garlic powder, and 1 tsp hot or smoked paprika. Combine the ingredients.
- Season with salt and pepper. Add the sweet potato fries and gently mix.
- Spread the fries on a sheet of parchment paper and bake at 220°C for 30 minutes, turning them over at least once.
- Serve hot with your favorite sauce.