Greek Leek Pie and Cheese Recipe
Another favorite pie is made with leeks, onions, feta cheese, and a flowery cheese called Anthotyro.
Ingredients
- 8 Leeks washed and chopped
- 4 Fresh onions chopped
- Dill
- Parsley
- 1 Onion large chopped
- 2 Eggs medium size
- 200 grams Feta cheese
- 150 grans Anthotyro ricotta alternative
- 80 grams Olive oil
Instructions
- Preheat oven to 200c. Chop the Leek, fresh onions, and onions and add them into a saucepan with 40 grams of olive oil. Sautee until soft. In the meantime finely chop the herbs.
- In a separate bowl add the feta cheese and anthotyro or ricotta cheese. Toss in the finely chopped herbs and give it a good stir.
- Once the cheese and herb mix is ready add it to the bowl with the cheese. Combine well.
- Brush the baking pan with olive oil before layering the first phyllo sheet. Continue to brush with olive oil on all three phyllo sheets. Place the mixture and spread. Continue to layer sheet by sheet and brush with olive oil.
- When you are done with this process pop it in the preheated oven for 40 minutes or until golden brown. Serve hot or cold.
