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These Greek Style Air Fryer Chickpeas are placed on fresh cut lettuce.

Greek Air Fryer Roasted Chickpeas

foodzesty
Chickpeas cooked in the air fryer with a Greek vibe.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Course appetizers, Side Dish, Snack
Cuisine Greek
Servings 4 portions

Equipment

  • 1 air fryer
  • 1 bowl
  • 1 wooden spoon
  • 1 air fryer parchment paper sheet

Ingredients
  

  • 1 ½ cups chickpeas can
  • 2 tbsp olive oil
  • 2 tbsp smoked paprika
  • 1 tsp salt
  • 1 ½ tbsp oregano dry
  • 1 tsp garlic powder optional

Instructions
 

  • Rinse and drain canned chickpeas
  • Toss the chickpeas into a bowl, drizzle with olive oil, then sprinkle in some oregano, smoked paprika, garlic powder, and a pinch of salt. Give it all a good stir so every little chickpea is coated
  • Line your air fryer basket with parchment paper, then spread the chickpeas in a single layer.
  • Air fry at 200℃ (about 390℉) for 12 to 15 minutes.
  • Serve hot or cold.
Keyword air fryer, lugemes, roasted