Garlic Roasted Artichokes and Potatoes
Equipment
- 1 Non Stick pan
Ingredients
- 4 artichokes frozen, jarred, fresh (defrost artichokes) (jarred artichokes should be drained and patted dry) (fresh artichokes should be peeled)
- 3 garlic cloves whole
- 1 onion large, chopped
- cherry tomatoes
- 5 potatoes cut in havles
- ½ cup olive oil
- dill
- salt
- pepper
- 1 lemon lemon juice, slices
Instructions
- Preheat oven to 180c. Pour half of the olive oil into the baking pan and add in the artichokes.
- Peel the garlic cloves, chop the onion and set aside.
- Slice the potatoes into halves and add in the garlic cloves.
- Add in the remaining ingredients, the onion, salt, and pepper. Squeeze the lemon to get as much lemon juice as possible. garnish with lemon slices. Pour the rest of the olive oil.
- Roast for about 30 minutes until the artichokes have a brownish crusty topping and the potatoes are done. Garnish with the herb of your choice or dill. Serve hot.
