Gaia Green Olives with Pepper & Feta Meze
A simple and authentic Greek meze made with Gaia green olives stuffed with creamy feta and sweet red pepper. This Mediterranean appetizer brings together briny olives, rich cheese, and a hint of spice for a bright, flavorful bite.
Ingredients
- 10 Gaia Green stuffed olives with natural pepper
- 2 tsp Gaia Olive Oil
- 2 tbsp feta cheese crumbled
- ½ tsp dry oregano
Instructions
- Place the 10 Gaia Green stuffed olives with natural pepper into a medium‑sized bowl.
- Pour the 2 tsp Gaia Olive Oil over the olives.
- Sprinkle the ½ tsp dry oregano on top and gently toss to coat.
- Top the olives with the 2 tbsp feta cheese.
- Serve immediately as a simple Greek meze.