Four Ingredient Chocolate Cake
This four-ingredient chocolate cake is proof that simplicity can taste luxurious. With a deeply rich cocoa flavor and a soft, fudgy centerNutellla ganache is
Ingredients
- 1 cup self-rising flour
- ½ cup cocoa powder Add three to four more tablespoons if you want a darker and richer flavor. Shift the cocoa before adding it.
- ¼ cup sugar
- 1 ½ cups milk
- butter just enough to grease your baking pan.
- 5 tbsp Nutella
Instructions
- Preheat your oven to 170℃. In a large bowl, combine the sugar and milk, whisking until the sugar fully dissolves.
- Add the shifted cocoa powder to the mix and whisk.
- Next, add the self-rising flour and stir until all the ingredients are well combined.
- Grease your baking pan with butter before pouring in the mixture.
- Bake for 40 minutes.
- After the cake has cooled off, spread a generous amount of Nutella with either a spatula or a knife.