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FETA AND TOMATO CREASED PHYLLO CHEESE PIE (PATSAVOUROPITA) :)

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Ingredients
  

  • 1 package of Phyllo Sheets
  • 1 kilo Feta Cheese
  • 4 Tomatoes chopped into cubes
  • 1 1/2 cup Milk
  • 3 Eggs
  • 4 tablespoons Semolina
  • 1/2 teaspoon Baking Soda
  • Salt
  • Pepper
  • Oregano optional

Instructions
 

  • Add eggs and salt into a bowl.
  • Whisk eggs until light and fluffy.
  • Add in the Semolina, baking soda and mix.
  • Toss in the cheese, milk, pepper, oregano continue stirring the ingredients together.
  • Have the tomatoes cubed.
  • In a oil brushed baking pan, take one phyllo sheet and crease it to one side of the pan, continue to do this for 6 phyllo sheets.
  • Add in 1 tablespoon of Olive oil, add cheese mixture and top with tomatoes. Continue with the next 6 sheets of Phyllo by creasing each sheet one next to the other. Add cheese mix and top with tomatoes.
  • Continue until you have finished with the last creashed phyllo sheets..drizzle olive oil and just a few drops of water. Use a sharp knife to make a few small holes into the pie before popping it into a pre-heated oven.
  • Bake at 180 degrees for 1 hour or until phyllo is golden brown.