Egg and Vegetable Breakfast Recipe
A simple, quick breakfast recipe
Ingredients
- 6 eggs
- 1 red bell pepper chopped
- 1 leek diced
- 3 cups broccolli fresh or frozen
- ½ cup parmesan
- 4 cups potatoes sliced
- ¼ cup olive oil
- pepper
- ½ cup mushrooms optional
- 2 tbsp balsamic vinegar
Instructions
- Slice and wash potatoes. Preheat oven place broccoli into a baking pan and pour 3 tbsps of olive oil cook until tender. Set broccoli aside to cool off.
- chop red pepper bell
- In a saute pan add-in diced leek with broccoli, stir for 5 minutes and then add red bell pepper
- continue by adding potatoes. Stir and saute for 5 minutes.
- Addin parmesan cheese, eggs, pepper, balsamic vinegar. and the left over olive oil
- Continue to stir the mix like scrambled eggs. Once it is ready serve
