Easy Yogurt Custard Cake

foodzesty

This Easy Yogurt Custard Cake is the kind of dessert that feels simple yet special. The yogurt creates a beautifully smooth, custard‑like texture, while the batter comes together in just a few minutes with delicious ingredients.

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Prep Time 10

Cook Time 35

Course Dessert

Cuisine Greek

Servings 10 pieces

Equipment

1 stand mixer
1 spatula
1 Baking pan 20cm
1 sheet parchment paper

Ingredients

2 cups greek yogurt 5% fat
¾ cups brown sugar
4 eggs large
¼ cup corn flour
1 ½ tbsp vanilla extract
¾ cups strawberry marmalade optional
10 fresh strawberries sliced

Instructions

Preheat oven to 170℃
In a bowl, add the 2 cups greek yogurt, ¾ cups brown sugar, 4 eggs, ¼ cup corn flour, and 1 ½ tbsp vanilla extract
Whisk together until you have a smooth texture.
Pop into the oven and bake for 35 minutes or until golden brown.
Once the cake is ready, set it aside to cool completely.
Add over the top of the cake ¾ cups strawberry marmalade, and the sliced fresh strawberries. (You can use whichever jam/marmalade of your choice)

Keyword cakes, custard, Dessert, Easy, Greek Yogurt