Easy Greek Cheese Bread (Tyropsomo)
Unlike tyropita, this recipe uses a puff‑style dough and is fried until golden, making it perfect for quick snacks or freezer‑ready meals. Made with feta cheese.
Ingredients
- 1 ½ cups self-rising flour
- ¾ cups milk
- ¾ cups Greek yogurt full fat
- 3 eggs large and whisked
- 4 tbsp kefalotyri or parmesan cheese grated
- 1 ¼ cup feta cheese crumbled
- 1 tsp baking powder
- ¼ cup butter plus 1 tsp for the baking pan melted
Instructions
- Preheat the oven to 200℃
- In a separate bowl mix together the 1 ½ cups self-rising flour, and the 1 tsp baking powder.
- Combine the ¾ cups milk, ¾ cups Greek yogurt, 3 eggs and ¼ cup butter in one bowl. Whisk until smooth.
- Stir in the crumbled 1 ¼ cup feta cheese and 4 tbsp kefalotyri or parmesan cheese. Gently stir.
- Add the dry ingredients to the wet mixture and stir until everything is well combined.
- Use a baking brush to lightly coat your baking pan with the 1 tsp of butter before pouring in the batter.
- Bake for 35 minutes until golden brown.
- Serve hot