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roasted brie garnished with honey , walnuts and pomenegrate

Easy baked Brie with Walnuts and Honey Recipe

foodzesty
A French cheese that melts in just a few minutes. Dip in your favorite toasted bread or cracker, a lovely addition to any table.
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Prep Time 5 minutes
Cook Time 8 minutes
Course Appetizer, Brunch, Dinner, Lunch
Cuisine French, Mediterranean
Servings 6 people

Ingredients
  

  • 1 round brie cheese
  • 2 tbsp honey
  • 1 tbsp walnuts crusted
  • 1 tbsp almonds crusted
  • pomegranate optional
  • parchment paper

Instructions
 

  • Place a piece of parched paper (I always like to crumble the parched paper) into a shallow medium/large round shallow baking pan. Unwrap the cheese and place the cheese onto the parched paper.
  • Place into the pre-heated oven at 180 degrees for 7 to 8 minutes. But you must keep an eye on it so that it doesn't completely melt.
  • Garnish with your favorite toppings and pour some delicious honey over the cheese. I like to toast my bread with a bit of olive oil and oregano and bake them until they are not completely golden brown. Serve brie and indulge.
Keyword cheese, dips, Easy recipe, Quick recipe