Easy Apple Cake Recipe
A delicious light Apple cake with bite-size chunks of apples.
Equipment
- 1 mixer
- 1 bundt silicone mold
- 1 bowl large
- 1 apple corer
- 1 spatula
Ingredients
- 3 red apples peeled, chopped
- 3 tbsp brown sugar
- 4 eggs medium
- 1½ tsp cinnamon powder
- 2 cups granulated sugar
- 1 cup vegetable oil
- ½ tsp vanilla extract
- ¼ tsp salt
- ¼ cup lemon juice
- 3 cups self-rising flour
- powdered sugar
- butter
Instructions
- Start by preheating the oven to 150C.
- Wash, peel, and core the apples. Cut apples into cubes, place in a large bowl add the brown sugar, and cinnamon powder give it a quick stir with a spatula.
- Add the eggs and sugar into a mixing bowl and beat on high for 5 minutes.
- Slowly add in the flour, lemon juice, vanilla extract, salt, and vegetable oil. Continue to mix until it turns into a thick batter.
- Butter your mold and add in one portion of the batter, then add in the cubed apples and top off with the rest of the batter.
- Bake at 150C until golden brown or when the edges of the cake have pulled away from the mold.
- Set aside to cool off and sprinkle with powdered sugar.