Easy Apple Bundt Cake
This Easy Apple Bundt Cake is a simple, delicious dessert packed with fresh apples, warm cinnamon, and a wonderfully moist crumb. Perfect for autumn baking or whenever you're craving a cosy homemade treat, this cake comes together with everyday ingredients.
Ingredients
- 3 red apples peeled and chopped
- 4 eggs
- 3 tbsp brown sugar
- 1 ½ tbsp cinnamon powder
- 2 cups sugar
- 1 cup vegetable oil
- 1 tsp vanilla extract
- ½ tsp salt
- ¼ cup lemon juice
- 3 cups self-rising flour
- icing sugar
- butter
Instructions
- Start by preheating the oven to 180℃.
- Wash, peel, and core the apples. Cut apples into cubes, place in a large bowl add the brown sugar, and cinnamon powder give it a quick stir with a spatula.
- Add the eggs and sugar into a mixing bowl and beat on high for 5 minutes.
- Slowly add the flour, lemon juice, vanilla extract, salt, and vegetable oil. Keep mixing until it turns into a thick batter.
- Butter your mold, add one portion of the batter, then add the cubed apples and top with the rest of the batter.
- Bake at 180℃ until golden brown or until the edges of the cake have pulled away from the mold.
- Set aside to cool off and sprinkle with powdered sugar.