Dates with Herbed Cream Cheese filling
Dates are stuffed with soft cream cheese and dill filling. The second batch is made with softened creamy Blue Cheese cooked in an Air Fryer.
Ingredients
- 25 Dates pitted
- ½ cup cream cheese at room temperature
- ¼ cup dill chopped
- ½ cup blue cheese softened at room temperature
- 8 slices bacon organic cut in half
- salt pinch
- toothpicks
Instructions
- Combine softened cream cheese and dill in a bowl.
- Slice organic bacon in half and separate each piece.
- You can spoon in the filling or fill a piping bag. Take a strip of bacon and roll over the date. Use a toothpick to secure it.
- place into the air fryer, and cook at high for 9 minutes.
- Serve hot
