Crunchy Savory Cookie Recipe
An easy savory cookie snack recipe made with few ingredients with a crunchy taste
Ingredients
- 2 tbsp Soya Milk
- ¾ cup All-Purpose Flour
- 1 tsp Dark Brown Sugar
- 15 gr (0.5 oz) Yeast
- ⅓ cup Butter melted
- ½ tsp Salt
- 1 Egg Yolk beaten
- Poppy Seeds
- Black Sesame Seeds
Instructions
- Combine dry ingredients
- In a large bowl add in sugar, milk give it a spin for 5 minutes
- Add in butter and salt until stir until it turns into stiff dough.
- Roll and cover with plastic wrap. Place in the fridge for 3 hours.
- Roll out dough and use a cookie cutter to shape. Brush top of cookie dough with beaten egg yolk. Sprinkle Poppyseeds and or Black Sesame seeds and bake at 180 for 20 min. Set aside to cool off.
