Creamy Cheesecake Recipe
The ultimate dessert for the summer is this Creamy Cheesecake Recipe.
Equipment
- 1 Baking pan 18cm
- 1 mixer
- 1 spatula
Ingredients
- 75 gr cookies, digestive, graham crackers
- 30 gr butter unsalted melted
- 95 gr heavy cream
- 400 gr cream cheese
- 50 gr powdered sugar
- 100 gr fruits
- 1 tsp vanilla extract
Instructions
- Start to prepare the crust by adding the cookies to a processor. Press the button on Hgh Speed for 5 minutes.
- Add melted butter and vanilla extract into crumbs and quickly combine using a fork. Pour the crumbs into an 18cm Springform baking pan and press firmly into the bottom. Then place into the fridge for 1 hour.
- In a mixing bowl combine the cream cheese, with heavy cream, and whip at low speed.
- Add the powdered sugar and continue to whip at low speed until the mix turns into a fluffy mix.
- Transfer the filling to the crust and slowly use a spatula to spread it evenly over the cookie crust.
- Place the Cheesecake into the fridge for about three to 4 hours. Remove the ring before serving. Garnish with your favorite fresh fruit and serve.
