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This Cold Greek Lentil Salad is vibrant and full of flavors. Fresh spring onions, cherry tomatoes and roasted peppers makes this a delicious surprise. All placed in a white round serving bowl.

Cold Greek Lentil Salad

foodzesty
A healthy, herby, zesty, delicious Cold Greek Lentil Salad, made with delicious fresh ingredients.
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Prep Time 10 minutes
Cook Time 15 minutes
Course Main Course, Side Dish
Cuisine Greek
Servings 4 servings

Equipment

  • 1 air fryer

Ingredients
  

  • 1 ½ cups Lentis boiled and drained
  • 1 red pepper mini
  • 1 yellow pepper mini
  • 1 green pepper mini
  • 3 spring onions fresh and chopped
  • 2 tbsp dill fresh and finely chopped
  • 2 tbsp parsley fresh and finely chopped
  • 1 cucumber cut into small peices
  • 2 tbsp basil finely chopped
  • ¼ cup olive oil
  • 1 lemon squeeze juice (add more if you want more zest)
  • salt
  • pepper
  • 10 cherry tomatoes cut in half

Instructions
 

  • Place the cherry tomatoes into the air fryer basket, give them a quick spritz with olive oil spray, and cook at 200°C until slightly charred and softened.
  • Place the mini peppers into the air fryer basket, give them a quick spritz with olive oil spray, and cook at 200°C for 5 minutes until they're slightly charred and softened.
  • Toss everything into a big bowl and give it a gentle stir.
  • Season with salt and pepper.
  • Add the lemon juice and olive oil to a dressing shaker or a jar with a good lid.
  • Give it a good shake, shake, shake, and pour it all over your salad to coat everything nicely.
  • Place the salad in the fridge to chill for a little while.
  • Serve with your favorite crunchy bread.
Keyword legume, pasta salads, plant base, Vegan, vegetarian