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CINNAMON & WALNUT BUNDT CAKE

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Ingredients
  

  • 5 cups of All Purpose Flour
  • 1 1/2 cup of Sugar
  • 1 cup Butter room temp
  • 4 Eggs
  • 3 teaspoon Baking Powder
  • 3 teaspoons Cinnamon
  • 2 cups Milk
  • 1 cup Walnuts chopped
  • 1 tablespoon of Vanilla Extract
  • pinch of Salt

Instructions
 

  • Mix walnuts with cinnamon.
  • In a bowl add sugar and butter and mix until soft and fluffy.
  • In a separate bowl mix the dry ingredients flour, baking soda.
  • When butter/sugar have become a soft mix, start adding in the eggs one by one, slowly add in the flour mixture, and milk. ( flour mix, then one egg, then mil🙂
  • Butter & flour a bundt pan.
  • Add half of the mix into the bundt pan.
  • Add walnut mix and continue by adding the rest of the mixture.
  • Bake at 180 degrees for 1 hr. Top it off with powdered sugar or glaze.