Christmas Cake Pops
Bite-size mini cake on a stick. Dipped in Chocolate and Sprinkles
Ingredients
- 1 Sponge Cake
- ½ cup Icing
- 2 cups White Chocolate
- 5 tbsp Red Coloriing
- 1 package Lollipop Sticks
- 1 cup Sprinkles
Instructions
- Place Cake into a food processor or blender. High speed to crumble
- In a large bowl add crumbled cake and icing. Stir until combined
- Scoop out dough and make into bite size shape
- Melt White Chocolate and add coloring. Stir
- Dip the stick into the icing before placing it into cake bite.
- Sprinkle and set aside to dry.
