Soak chickpeas overnight. The following morning add into a pot with water and boil until soft. Set aside until chickpeas have cooled. In a large bowl add the chickpeas and chopped onions.

Slice and chop bell pepper into cubes and add into bowl.

Continue by adding chopped parsley and or coriander.

I had already some left over paprika which I had baked a few days ago but you can find ready made paprika in the supermarket.

Add into the bowl and mix thoroughly.

Add lemon juice, balsamic vinegar, salt, pepper & mix.