Go Back

CHICKPEA & DRIED TOMATO, FETA CHEESE SALAD

Print Recipe Pin Recipe

Ingredients
  

  • 3 cups of Chickpeas boiled
  • 1 small Carrot sliced into 4 pieces
  • 1/2 Onion
  • 6 Dried Tomatoes sliced
  • 1/2 cup Feta Cheese
  • 1/4 cup fresh Parsley chopped
  • 1 fresh Scallion chopped
  • 1/4 cup Olive Oil
  • Salt

Instructions
 

  • Add chickpeas, sliced carrots and chopped onion into a pot of hot salted water. Boil for 20 minutes until chickpeas are ready.
  • Slice dried tomatoes,
  • chop fresh scallions,
  • chop fresh parsley and set aside.
  • When chickpeas have cooled off place into a large bowl along with ingredients, add olive oil, salt, feta cheese and give it a good toss.
  • You can add garlic and roasted peppers if you wish along with a splash of Lemon juice if you wish but I omitted these three ingredients to make it a much lighter Salad.