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Carrot sticks roasted with fresh garlic, parmesan cheese and fresh parsley

Carrot Fries with Garlic and Parmesan Cheese

foodzesty
A healthy carrot snack roasted with freshly minced garlic, parsley, and parmesan cheese.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Appetizer, Easy, sidedish
Servings 4 servings

Ingredients
  

  • 2 carrots peeled and cut into sticks
  • 1½ tbsp olive oil
  • 2 garlic cloves finely minced
  • ¼ cup parsley finely chopped
  • ½ tbsp lemon juice
  • ¼ cup parmesan cheese
  • 1 tsp paprika
  • 1 tsp pepper

Instructions
 

  • Preheat oven to 180c. In a bowl add the olive oil, lemon juice, parsley, minced garlic, paprika, and pepper. Quickly stir
    olive oil lemon juice, finely chopped parsley and minced garlic in a white bowl
  • Season the carrots sticks.
    Carrots added into the herb mixture.
  • Place a piece of parchment paper onto a baking tray and place the carrot fries. Bake for 10 minutes or until crispy. Serve hot
    Carrots placed onto parchment paper.
Keyword Baked, Cheese, Vegetables, vegetarian