Capuccino Coffee Cake
This Cappuccino Coffee Cake isn’t just a recipe, it’s a mood. A cozy, comforting, “take a breath and enjoy this” kind of mood.
Ingredients
- 1 ⅓ cup self-rising flour
- ½ cup dark brown sugar
- ¾ cup butter room temp
- ⅓ cup sugar
- 3 eggs large
- 3 tbsp espresso coffee grind the coffee beans
- 1 ½ tbsp vanilla extract
- ½ tsp salt optional
Instructions
- Preheat the oven to 180℃.
- Whip the ¾ cup butter, ⅓ cup sugar, ½ cup dark brown sugar, until light and fluffy.
- Add in the 3 eggs, one at a time. Then use a spoon and add the 1 ⅓ cup self-rising flour. Continue to whip until well combined.
- Pour in the 3 tbsp espresso coffee, 1 ½ tbsp vanilla extractand ½ tsp salt.
- Grease the bundt cake mold.
- Pour in the batter and bake for 40 minutes or until golden brown.
- Let the cake cook off completely before cutting.