Buttery Christmas Cookie Recipe
This is a simple and quick recipe with a buttery taste and the intense aroma of Vanilla.
Ingredients
- 250 grams butter at room temperature
- 400 grams all-purpose flour sieved
- 150 grams powder sugar sieved
- 2 tsp vanilla extract
- 1 egg yolk
- edible decorations sprinkles and balls
Instructions
- Preheat oven to 180c and in a large mixing bowl add the sieved powdered sugar.
- Continue to add the cubed butter. Give it a good quick beat for 5 seconds.
- Add in the egg yolk, and vanilla extract and beat on high for 5 minutes. Add in the sieved flour and beat on medium for a firm dough.
- Wrap the dough with plastic wrap and leave it in the fridge for one hour or overnight. Roll out the dough on a floured surface and cut shapes using your cookie cutters.
- Place on parchment paper and bake for 20 minutes.
- Set the coolies aside to cool off and then decorate them with your favorite sprinkles, stars, and colors.
