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BOURBON VANILLA DESSERT CAKE

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Ingredients
  

  • 3 cups All Purpose Flour
  • 1 1/2 cups of Butter softened
  • 1 cup Sugar
  • 5 Eggs
  • 2 tablespoons Bourbon Vanilla Extract
  • 1 cup Milk
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt

Instructions
 

  • Combine flour, baking powder, and salt.
  • Add the Bourbon Vanilla Extract.
  • Continue by adding in the eggs, butter and sugar.
  • Beat on high for 10 minutes. Pour into buttered bundt or baking pan and bake at 180 for 1 hour. This of course depends on your oven.