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BLACK-EYED BEAN SOUP (MAUROMATIKI SOUPA)

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Ingredients
  

  • 400 grams Black – eyed beans
  • 3 fresh Tomatoes diced
  • 30 grams of White rice
  • 1 tablespoon of Tomato paste
  • 1 large Onion diced
  • 1/4 cup fresh or dried Oregano
  • 1/2 cup Olive Oil
  • Salt and Pepper

Instructions
 

  • Soak beans in water overnight.
  • Tomotoes grated
  • The following day in a large sauce pan, add beans and just enough water to cover the beans and boil for a 1/2 hr. This step should actually be done twice before starting the cooking process.
  • Boil for 1/2 hr on low heat and then add in the Olive Oil, Oregano, Tomatoes, Tomato Paste, Rice, Onion, Salt and Pepper. Let this boil on low heat for 1 hr.