Baked Vegetable Omelette with Feta Cheese
A light Omelette Recipe made with Vegetables and Cheese for Lunch or Dinner
Ingredients
- 5 Eggs
- ½ cup Green Beans
- ½ cup Carrots (sliced)
- ½ Onion (chopped)
- ½ cup Broccoli (cubed)
- ½ Red or Orange Red Bell Pepper (chopped)
- ½ cup Zucchini (chopped)
- 2 tbsp Olive Oil
- ½ cup Feta Cheese (crushed)
Instructions
- In a large frying pan add in Olive Oil and Vegetables. Saute for a few minutes. Do not over cook) Set aside to cool
- Beat Eggs and add into the Vegetable mix once it has cooled. Add in the Feta Cheese give it a good stir to combine.
- Place mixture into a baking pan and bake for 20 minutes at medium to high heat. (time depends on the oven)
- Serve hot with Greek Olives and Fresh Bread