Artichoke and Feta Cheese Salad
A refreshing colorful summer salad with a refreshing taste.
Ingredients
- 2 jars artichoke hearts drained
- ½ cup green olives Greek kalamata
- ½ cup black olives Greek kalamata
- 1 lemon squeezed juice
- 1½ tbsp dill
- ¼ cup feta cheese crumbled
- ½ cup olive oil
- ½ tbsp oregano dry
- 1 red onion sliced
- 10 cherry tomatoes sliced in half
- ¼ tsp salt
- ¼ tsp pepper
Instructions
- Drain excess water from jarred artichoke hearts. Divide into four equal parts and place into a large salad bowl.
- Combine all the olives, onion, dill, and cherry tomatoes. and toss. Add the ingredients to the artichoke hearts, except for the feta cheese.
- Add the olive oil, lemon juice, oregano, salt, and pepper into a dressing shaker and shake well.
- Pour the dressing over the salad and give it a good few tosses. Place into the fridge for 30 minutes. Serve cold with garnished crumbled feta cheese.