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A BOWL OF HOMEMADE TOMATO SOUP

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Ingredients
  

  • 1 Leek finely chopped
  • 1 carrot chopped
  • 1 stick of Celery chopped
  • 1/2 cup of Mushrooms
  • 6 cups Chicken broth
  • 3 fresh Tomatoes
  • 1/3 cup of Olive Oil
  • 1 tablespoon Sugar
  • 1 tablespoon of Tomato Paste optional
  • Bukovo Red Pepper Flakes
  • Salt
  • Pepper

Instructions
 

  • In a large pot add in the olive oil and add the celery, mushrooms, carrot, leek. Stir until crispy.
  • Continue by adding in the chopped tomatoes, tomato paste, sugar, salt and pepper.
  • Add in the chicken broth and boil for about 20 minutes on low heat.
  • Once boiled pour the tomato soup into a blender and pulp. I used a hand blender which I placed into the pot. If you have something similar it is perfect for pulping if not use a strong blender. Place the tomato soup into the pot and reduce heat and boil for 1/2 hour. Top with a bit of cheese and spicy Bukovo 🙂