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Vegetable Omelet with potatoes baked in a cold cast pan

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Ingredients
  

  • 8 eggs large
  • 5 potatoes chopped and cubed
  • 1½ cups frozen vegetables 10-ounce package
  • dill finely chopped
  • 2 tbsp olive oil
  • 1 tbsp smoked paprika powder

Instructions
 

  • Preheat oven to 180. Chop and cube potatoes, marinated in olive oil and smoked paprika powder. Toss and into the pan.
    small chop cubed potatoes marinated in olive oil and smoked paprika powder in a cast pan
  • Finely chop dill or any herb of your choice and add to the pan. Stir and cook until vegetables and potatoes are tender.
    vegetables, dill herb
  • Beat 8 eggs and pour into the pan. Bake uncovered for 20 minutes. Serve hot
    Vegetable Omelet with potatoes baked in a cold cast pan