Mini Pipe Pasta with Chickpea, bean spicy Tomato Sauce
A simple, yet delicious spicy Pasta dish with Chickpeas and Kidney Beans
Ingredients
- 1 package Pipe Pasta or pasta of your choice
- 2 cups Chickpeas boiled or canned
- 2 cups Kidney Beans can
- 5 Fresh Tomatoes grated
- ½ cup Olive Oil
- 2 tbsp Sugar
- Salt
- 1 tsp Chili Pepper Flakes
- Parmesan Cheese garnish
Instructions
- Cook Tomatoes and Olive Oil for about 15 minutes on low heat.
- Add-in the beans and chickpeas continue cooking.
- Add the remaining ingredients. Cook until sauce thickens.
- Garnish with Parmesan Cheese
