Kidney Bean and Mushroom Veggie Burger
A healthy version of a Vegetarian Hamburger baked with Kidney Beans and fresh chopped Mushrooms
- 2 cups Kidney Beans
- 2 cups Mushrooms (chopped)
- ½ cup Breadcrumbs
- 2 tbsp Dijon Mustard
- ½ cup Parsley (chopped)
- 1 Onion (finely chopped)
- 1/4 cup Vegetable Oil
- 2 tbsp Smoked Paprika
- ½ cup Dill (finely chopped)
Leave beans overnight to soak in water or buy packaged beans that you can find in your local Supermarket. The following day wash and drain bean.
In a large skillet add the mushroom, saute for a few minutes.
Chop onion and add into the mushrooms. Stir for 2 minutes then set aside to cool.
In a large bowl add in all the ingredients.
Make 4 to 6 Veggie patties, and put into pre-heated oven at 180 for 20 minutes. Serve on a Hamburger roll with a side order of Oven baked Paprika French Fries.