Go Back

MOUTHWATERING MUSSEL PILAF DISH

Print Recipe Pin Recipe

Ingredients
  

  • 350 gram fresh Mussels boiled drain but do not throw out the water used to boil the Mussels
  • 1 1/2 cup Long Grain Rice
  • 1/2 cup White Wine
  • 1 Onion chopped
  • 1/4 cup Olive Oil
  • 1 teaspoon Tomato Paste and 2 fresh Tomatoes grated
  • Salt
  • Pepper

Instructions
 

  • Long Grain Rice…I used Uncle Ben’s Rice
  • Fresh Mussels
  • In a frying pan add the olive oil, onions and sauté for a few minutes…Then add in the Mussels and give it a few stirs.
  • Continue by adding in the dry white wine, salt, pepper and the boiled water that was set aside. Continue to stir.
  • Add in the tomato paste and the fresh tomatoes…You can use as many teaspoons or tablespoons of paste or tomatoes as you wish.
  • Add in the rice and stir. If the water that was added was not enough for the rice to boil add in 2 more cups. Stir and simmer until sauce has been absorbed.
  • On my stove top it took about 20 minutes for this to cook…:)