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Pan Fried Greek Graviera Cheese with Honey

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Hey everyone聽 馃檪

I love the combination of sweet and salty?聽 Do you?聽 This first time I tried this combo I was about 15 years old. Salty potatoes chips and oatmeal cookies with raisins were my first sweet and salty combo hahaha鈥y the way oatmeal cookies are still my favorite cookies.聽 馃檪聽聽

I was able to find this delicious Greek Cheese from one of the Greek Deli鈥檚 we have in NL.聽 It is about an hour and a half away from my house but I don鈥檛 mind鈥 actually do like short and long road trips. 馃檪聽 聽Back to the recipe鈥he pan-fried cheese is usually garnished with lemon juice to give that salty taste a bang.聽 But this level of salt and sweetness is just amazing at every bite.聽 If you are unable to find this specific Greek Cheese you can also you any pasteurized cheese that melts.聽聽

Here is a tip that you might not know and this is for the new cooks. 馃檪聽 Before frying dip the cheese into water so that the flour sticks! 馃檪聽 A very easy recipe that is also a great appetizer if your planning on having a small party

Have a great day everyone and please STAY SAFE!!

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Pan-Fried Greek Graviera Cheese with Honey

This slightly salty cheese is fried with vegetable oil and garnished with sweet greek honey
Course Appetizer
Cuisine Mediterranean
Keyword Cheese, Easy recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings 2 people

Ingredients

  • 500 grams Mildly Salted Cheese Mild Salted Cheese
  • 录 cup All-Purpose Flour
  • 陆 cup Vegetable Oil

Instructions

  • Add flour and water into two separate bowls. First, dip cheese into water and then dip into flour. Make sure to cover all sides of the cheese.
  • In a small frying pan add in vegetable oil. Cook until golden brown on all sides.
  • Garnish cheese with greek honey.

KALI MAS OREXI!! 馃檪

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