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Sliced watermelon with cubed feta cheese, crumbly barley rusks plated on a white rectangular plate. To finish sprinkled poppy seeds on top.

Watermelon Feta Summer Salad

foodzesty
Watermelon and feta are a classic Greek combination that every household knows by heart. Now that watermelon season is here, this simple summer salad comes together effortlessly and brings a burst of sweet‑salty freshness to the table. It’s the perfect dish for hot days when you’re craving something cooling, vibrant, and delicious.
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Prep Time 15 minutes
Course Appetizer, Brunch, Snack
Cuisine Greek

Ingredients
  

  • 6 watermelon slices peeled and cut into smaller triangular slices.
  • ¾ cup feta cheese cut into cubes
  • 1 barley rusk crumbled
  • poppy seeds

Instructions
 

  • On a large serving platter, spread out the thin watermelon slices.
  • Scatter the ¾ cup feta cheese and the crumbled 1 barley rusk. Sprinkle the poppy seeds over the slices.
  • Serve cold.
Keyword Healthy recipes, summer salads, watermelon feta salad, watermelon salad