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green beans, potatoes, tomatoe sauce, olive oil

Vegetarian Green Beans and Potatoe Recipe

foodzesty
Vegetables roasted in fresh tomatoes, olive oil, and freshly diced leek
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Prep Time 15 minutes
Cook Time 35 minutes
Course Main Course
Cuisine Greek, Mediterranean
Servings 4 people

Ingredients
  

  • 500 grams green beans fresh or frozen
  • 350 grams potatoes
  • ½ cup olive oil
  • ½ cup vegetable oil
  • 250 grams carrots
  • 1 leek diced
  • 1 tbsp tomato paste
  • ½ cup fresh tomatoes grated
  • smoked paprika
  • salt
  • Dill
  • 2 cups water

Instructions
 

  • In a medium-size baking pan add sliced potatoes, carrots, leek, and green beans
    green beans, carrots, potatoes, leek
  • Pour in olive oil, vegetable oil, tomato paste, fresh tomatoes, dill, spices, and water. Stir
    green beans, potatoes, tomatoes, tomato paste, carrots
  • Preheat oven at 180 and cook for 35 minutes or until vegetables are tender. Served hot or cold.
    green beans, potatoes, tomatoe sauce, olive oil
Keyword Vegan, Vegetables, vegetarian