Traditional Creamy Cheesecake
This traditional creamy cheesecake brings back all the flavors we grew up with is smooth, velvety filling, a buttery crust, and that warm aroma that fills the kitchen as it bakes. Made with classic Philadelphia cream cheese and a simple list of ingredients
Ingredients
- 4 cups cream cheese
- 2 cups chocolate cookies crushed
- ⅓ cup butter meleted
- ¾ cups sugar
- 1 tbsp vanilla extract
- 4 eggs large
- fruit for toppings
Instructions
- Preheat oven to 200℃
- Add the 2 cups chocolate cookies into a blender or food processor and beat on high speed until they become a smooth crumb mixture.
- Transfer the cookies to a bowl and pour in the melted ⅓ cup buttermixing until fully combined.
- Spread the cookie mixture across the bottom of a 20cm springform baking pan. Press down firmly with a spoon to create a solid crust
- Place the crumb in the oven to bake for 10 minutes.
- Remove the crust from the oven and set aside.
- Beat together the 4 cups cream cheese, ¾ cups sugar, 1 tbsp vanilla extract, and the 4 eggs in a mixer. Beat until smooth. Pour the batter over the crust.
- Place the cake into the oven and bake for 30 minutes.
- Once the cake is baked, remove it from the oven and let it cool.
- Garnish with your favorite toppings before serving.