Tasty Egg Salad recipe
Creamy, cozy, and full of nostalgic flavor, made with few ingredients. This old-fashioned egg salad recipe is a simple, no-fuss recipe you’ll come back to again and again. Perfect for sandwiches, crackers, or straight from the bowl!
Ingredients
- 5 eggs boiled and cut into smaller pieces
- 1 small red onion sliced into smaller pieces
- 3 tbsp greek yogurt 5% fat (optional)
- ¾ cup maygonaisse
- 3 pickles sliced into small pieces
- 2 tbsp mustard
- 2 tbsp dill finely chopped
- 1 tbsp parsley finely chopped (optional)
- salt
- pepper
Instructions
- Place eggs in a saucepan and cover with salted water. Bring to a boil, then remove from the heat, let the eggs cool, and then peel. You can also place the eggs in cold water to cool.
- Roughly chop the peeled eggs and place them in a mixing bowl.
- Add mayo, mustard, Greek yogurt, parsley, dill, salt, pepper, chopped onion, and seasonings. Stir gently to combine.
- Some days, Greek yogurt feels like the perfect creamy, tangy addition, and other days, but not this time around.
- Chill for a bit if you want, or serve on toast, in a sandwich, in a pita, or over lettuce.