Spinach Feta Mini Rolls
Spinach Mini Rolls are proof that good food doesn’t have to be complicated. Phyllo, feta cheese, and a few key ingredients make this a healthy snack.
Ingredients
- 250 grams spinach fresh
- 6 phyllo sheets
- 200 grams feta cheese crumbled
- 1 leek washed and chopped
- 2 fresh onions chopped
- 2 tbsp dill finely chopped
- 25 ml olive oil + extra for brushing the phyllo sheets
- salt
- pepper
- 2 tbsp mint dry or finely chopped fresh mint.
Instructions
- Add the 25 ml of olive oil to a pot. Add chopped leeks and fresh onions, stir.
- Toss in the spinach, and cook until wilted
- In a large bowl, add the spinach mix, feta cheese, dry or fresh mint, and dill. Gently fold and combine with a spatula.
- Take one phyllo sheet and brush ot with olive oil. Place a spoonful of the spinach mixture in the middle of the sheet.
- Spread evenly, and roll the phyllo sheet until you reach the end and tuck in the side edges tightly.
- Line your baking pan with a sheet of parchment paper. Arrange the rolls evenly in length and bake at 200°C until golden brown.