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Spinach and mushrooms that have been cooked in balsamic vinegar are in a while bowl with spinach and mushrooms on the right and left top side of the photo.

Spinach and Balsamic Mushroom Salad

foodzesty
A nutritious and delicious combination of veggies, with a splash of Balsamic Vinegar.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Salad, Side Dish
Cuisine Greek, Italian, Mediterranean
Servings 2 servings

Instructions
 

  • Wash and drain fresh spinach and set aside.
    fresh spinach washed and drained
  • Preheat the frying pan until hot and add in the mushrooms without butter or oil. Give it a quick stir until the mushrooms turn a golden browni color.
    mushrooms with no added ingredients in a pan
  • Add in the fresh spinach and stir to combine both ingredients.
    fresh spinach added into the pan with the mushrooms.
  • Add, garlic, olive oil, salt, and pepper. Continue to stir.
    olive oil, balsamic vinegar, pepper, garlic
  • Drizzle the balsamic vinegar into the spinach-mushroom mixture, and give it a quick stir. Cook until spinach has withered.
    spinach and mushrooms stirred in a pan
  • Serve warm or cold.
    Spinach and mushrooms that have been cooked in balsamic vinegar are in a while bowl with spinach and mushrooms on the right and left top side of the photo.
Keyword Easy, mushrooms, salads, spinach