Spicy White Bean Soup
A simple yet traditional Greek recipe with a spicy twist
Ingredients
- 4 cups White Beans soaked overnight in water
- 1 cup Leek choppped
- 1 Carrot sliced
- 1 Onion Chopped
- 3 Bay Leaves
- 1 Celery Stalk Chopped
- Fresh Celery
- 1 tsp Spicy Red Pepper Flakes
- ¾ cup Olive Oil
Instructions
- Boil water and add in White Beans. Drain and refresh water 2 to 3 times
- chopped Celery and Olive Oil. Bring to a boil on medium heat
- Continue to add in the chopped Carrot, fresh Celery, and Onion.
- Add tsp of Spicy Red Pepper Flakes, Bay Leaves
- Boil for 40 minutes or until beans are cooked. Serve hot.
