Smoked Salmon Goat Cheese Dip Recipe
A seafood dip combined with herbs, two types of cheeses, and a cucumber which gives it a refreshing taste.
Ingredients
- 1½ cup salmon fresh
- ½ cup cream cheese
- ¾ cup goat cheese mild
- ½ cucumber
- ¼ cup olive oil + 2 tbsp
- 1 fresh onion
- 1 tbsp smoked paprika spice
- ⅓ cup soya milk or which ever milk you prefer
- a hand full of dill
- a hand full of parsley optional
Instructions
- Place salmon into the baking pan, marinate in smoked paprika spice, and two tbsp of olive oil. Set aside for about 2 hours
- Preheat oven at 220 and cook salmon for 10 minutes. Set aside to cool
- Place cream cheese into a blender,
- Add soya milk. Blend for a few minutes.
- Add herbs, cucumber, fresh onion, and olive oil. Blend on high until all ingredients have combined and have formed a thick texture.
- Add in the goat cheese and blend at high speed.
- Shred salmon and add into mixture, Combine and serve with your favorite dipping crackers
- Or spread this creamy dip/spread onto a slice of rye bread.
