Single Serve Cocoa Muffins
Mini Cocoa muffins with a splash a rum is a great idea for the holidays.
Ingredients
- 4 tbsp cocoa powder sift
- 1½ tsp baking powder
- 1½ cups all purpose flour sift
- 1 cup dark brown soft sugar
- 1 tbsp vanilla extract
- ¾ cup orange juice
- zest from one orange
- 1 tsp baking soda
- 1 tbsp white vinegar
- 40 ml rum optional
- ½ cup vegetable oil
- 1 cup chocolate chips
Instructions
- Preheat oven to 180C. Line your muffin pan with mini muffin paper and set aside. Add all the dry ingredients in one bowl, cocoa powder, baking powder, and all-purpose flour, and combine using a spoon or fork. Use a zester for the orange, and squeeze the orange. Add the baking soda to the juice and give it a few good stirs.
- In the second bowl combine all the wet ingredients plus the sugar and vanilla extract. Add the wet ingredients to the dry and use a spatula to mix the ingredients.
- Add the chocolate chips to the batter and mix. Transfer a small scoop of mixture to each muffin paper and bake for 25 minutes or until golden brown.
